Why do we have to keep talking about fiber? I know, it’s easy to be empathetic about it. After all you don’t really know the importance of it until something has gone wrong. But who wants to wait for that?
If you have been a dieter, particularly a low carber, you have experienced the effects of less food and less fiber…this is nothing short of uncomfortable, right? When you finally have that BM, whew! That is soooo much better. So give this article a shot, it can shed some light on why fiber is so amazing and why we should be getting enough of it
Fiber – It’s Natures Broom
Whew! Are you about as overwhelmed as I am with all the holiday stuff as I am? It feels like all my best laid fitness and nutrition plans are about to get royally sabotaged…and I am not exaggerating. Doubletime/holiday schedule at work, kids need secret Santa gifts, so-and-so is having a potluck…ugh!
Fear no more…John Berardi, founder of Precision Nutrition lays out some strategies and survival tactics to make it through this year unscathed.
Check out his article here
I don’t know about you, but nothing says the holidays like candied pecans…but I always eat too many and feel guilty about the extra intake.
Worry no more…
These pecans are off the chain! And to think they are oil free…and whole-food healthy-ish!
Check them out here, they are quick AND easy AND healthy!
So…you have a vacation planned. You have been saving and planning for months.
You have been eating right, working out…maybe even getting cut so you can show off your beautiful vacation bod. NOW you are stressing about how to continue eating and lifting and cutting on vacation. Right?
“I need to bring my blender, my resistance bands, OMG is there a gym there? Does the hotel have gluten free bread? I am only eating vegetables and protein on vacation.”
Have you completely lost it? You have been planning this for months! Enjoy yourself! Have a few bites of dessert, enjoy an after dinner drink…try that French toast. ‘Cause you know what? When you get home, you are gonna feel deprived. You might even have some nervous energy and binge eat, or stuff your face full of something you wish you hadn’t, allllll because you were neurotic on vacation. Stop It!
You have been working on feeling amazing for months. Are you really gonna “undo” it all in a week of relaxing? Short answer or long, sassy answer? Haha No. You won’t.
Relax, have fun, go to the gym…or not. Enjoy some chocolate, eat late…or early. Throw your schedule off a bit and really. Enjoy. Your. Time. Away….Really.
So this seems to be a heated debate…do you REALLY lose more fat/feed more muscle eating every few hours? My experience as a coach has shown me that balancing blood sugar is a huge factor in maintaining satiety, curbing cravings and helping with energy levels. But what about “stoking the fire” and all those arguments?
Do you like to eat twice per day? Just once? How about every 2 hours?
Check out this article, compiling many pieces of data, pretty interesting.
This is a popular theme in recent years. I must be gaining weight/not losing due to my “slow metabolism”. We can damage our metabolism from years of yo-yo dieting, but this may not be as relevant as a scapegoat as many think.
Click here to read more
Your bodyweight is dependent on your total caloric intake more than on your macronutrient ratios. Many people in training or trying to lose weight think they need certain ratios of carbohydrates, proteins, fats. Increased caloric intake as an independent variable is the one factor we can point fingers at to blame for fat-gain, not vilifying food groups or ingredients.
It is so hard to swallow when people cut out entire food groups or ingredients, i.e. no high fructose corn syrup, no gluten, etc.
Really what we should be looking at is our overall intake. If that means we increase vegetables to consume larger quantities to fit into our daily allowance, so be it.
Check it out here
Are you enjoying these recipes? It is hard to stick with a “healthy food plan” when the food doesn’t taste good, right? Give this a try…
Chicken Zucchini Pesto
3-4oz chicken breast
1T homemade pesto*
Use a handheld vegetable spiralizer to create “zoodles” out of zucchini. Chicken should be cooked ahead…(but you have food prepped this weekend, right?)
Put 1tablespoon pesto in a saute pan on medium low, add a spritz of coconut oil spray if pesto is sticking to pan. Add zoodles and chicken. Toss until zucchini noodles are to desired texture, 4-5 minutes.
2 cups fresh basil
1/2 cup Romano/Parmesan blend
1/2 cup extra virgin olive oil
1/3 cup pine nuts, macadamia nuts, or pecans
3 garlic cloves, minced
salt and pepper to taste
I love a bowl of soup, and so many are made with many fattening ingredients. I found this one just in the nick of time before I stopped at a restaurant to pick up something I wouldn’t have any idea what is in it! Mexican flavors are so tasty and this soup hits the spot without being boring!
Veg Mex Soup
2T olive oil
1/2 yellow onion, diced
2 carrots, diced
2 celery stocks, diced
1 bell pepper, diced
3 cloves garlic, minced
1/2t smoked paprika
2 diced tomatoes
2-4oz cans diced green chiles
1-16oz can black beans
6 cups chicken broth
dash of hot sauce
fresh cilantro and avocado for garnish
Heat olive oil in large pot. Add onions, carrots, celery, and bell pepper. Saute until beginning to soften (about 5 min) Add Garlic, cumin, paprika, and oregano, saute another minute. Add chiles, tomoatoes, broth, beans, and salt and bring to a simmer. Simmer for 30-40 minutes or until veggies are soft.
There is not meat in this recipe, but it is yummy with ground turkey or diced chicken to taste
Check out this article on fitness self sabotage. The struggle is real, we hear it from clients all the time. In fact, those of us in the fitness industry experience this as well.
Of particular interest is making lists of reasons why we wouldn’t want to succeed. It is awesome reverse psychology and can help define what we are afraid of…
A Weight-Loss Expert Explains Why We Sabotage Our Goals (and How to Stop)
“I exercised this morning, so I’ve earned this pizza.” “I’m stressed out after a rough day, and chocolate helps me relax.” “I can treat myself. It’s the weekend, and I ate healthy all week.”
In the 10 years I’ve been coaching people – source